Ratatouille With Italian Sausage

“Sometimes I serve this over angel hair pasta, but more often with a good fresh loaf of bread.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil sausages in water until fully cooked.
  2. Cool and cut into slices.
  3. Prepare vegetables while sausage is cooking and cooling.
  4. In a large skillet or wok, heat oil.
  5. Add onion and garlic.
  6. After 5 minutes add eggplant.
  7. After 5 minutes add bell pepper.
  8. After 5 minutes add zucchini.
  9. After 5 minutes add mushrooms.
  10. After 5 minutes add can of tomatoes, seasonings, and sausage.
  11. Heat through and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: