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Ratatouille With Italian Sausage

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“Based on #20837, I have halved the amount of sausage, switched to healthier turkey sausage, omitted the salt, doubled the seasonings. I have it plain in bowl, but you might like it over rice or tortellini. Nuke a slice of pepper jack cheese on top for romance. The sausage adds some zing if you're looking for a way to eat healthier, but are growing tired of veggies..”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a dutch oven, brown sausage, drain, return to pan.
  2. Add celery and onion, cook 5 minutes, stirring ocasionally.
  3. Add all remaining ingredients, simmer covered 30 minutes or until zuchini is tender, but not mushy.

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