Rather Minty Brownies

"Rebecca Rather, The Pastry Queen Christmas"
 
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Ready In:
1hr 10mins
Ingredients:
7
Yields:
2 dozen brownies
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ingredients

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directions

  • Preheat oven to 350°.
  • Line a 13 x 9 inch pan with foil; grease it with butter or cooking spray.
  • In a saucepan, melt the butter and chocolate over med-low heat just until melted (make sure not to let the chocolate boil or burn).
  • Remove from heat and let cool for about 10 minutes.
  • Add in the sugar, eggs, flour, salt, and vanilla all at once.
  • Stir until completely combined.
  • Pour into prepared pan.
  • Arrange the Junior Mints in even rows over the top (8 across and 10 down).
  • Bake for about 25 minutes, until the brownies pull away from the sides of the pan.
  • Let cool completely in the pan.
  • Freeze, uncovered, for at least 1 hour, or until firm enough to cut easily.
  • Lift the brownies out of the pan using the edges of the foil as handles.
  • Cut into small squares and place on a serving plate in 1 layer (they are so soft that they will stick together if stacked).

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