Rave Reviews Hot Fudge Sauce
- Ready In:
- 13mins
- Ingredients:
- 6
- Yields:
-
3 cups
- Serves:
- 12
ingredients
- 1⁄2 cup butter
- 2 ounces unsweetened chocolate
- 2 cups sugar
- 1 cup evaporated milk
- 1⁄2 cup light corn syrup
- 1 teaspoon vanilla
directions
- In saucepan melt butter and chocolate.
- Add sugar, ev.
- milk, corn syrup, and vanilla.
- Bring to a boil.
- Boil for 1 1/2 minutes.
- Remove from heat.
- Let cool about 10 minutes.
- serve over ice cream.
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Reviews
-
Good flavor and easy to make at home. It is "Hershey syrup" runny at first but thickened up nicely in the fridge overnight as it cooled. I used it to frost some brownies after it thickened and it was wonderful. I did not have the baking squares so I used 3 tablespoons cocoa powder and 1 tbs cooking oil as a substitution. Thanks for the recipe!
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"Smooth" was my key word here as the last hot fudge sauce I made turned out grainy (my fault, I'm sure, just wanted to try to avoid that this time). And, oh my, was it smooth! I used cream instead of evaporated milk (don't carry that in my pantry) and everyone just lapped it up. Who needs ice cream with this sauce?! Not me!! Yummy!
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Tweaks
-
"Smooth" was my key word here as the last hot fudge sauce I made turned out grainy (my fault, I'm sure, just wanted to try to avoid that this time). And, oh my, was it smooth! I used cream instead of evaporated milk (don't carry that in my pantry) and everyone just lapped it up. Who needs ice cream with this sauce?! Not me!! Yummy!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!