Rave Reviews Hot Fudge Sauce

"A very smooth sauce. Keeps good in fridge. I made this one day for a treat, now it's considered a "staple". Tastes SO good!!"
 
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Ready In:
13mins
Ingredients:
6
Yields:
3 cups
Serves:
12
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ingredients

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directions

  • In saucepan melt butter and chocolate.
  • Add sugar, ev.
  • milk, corn syrup, and vanilla.
  • Bring to a boil.
  • Boil for 1 1/2 minutes.
  • Remove from heat.
  • Let cool about 10 minutes.
  • serve over ice cream.

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Reviews

  1. Good flavor and easy to make at home. It is "Hershey syrup" runny at first but thickened up nicely in the fridge overnight as it cooled. I used it to frost some brownies after it thickened and it was wonderful. I did not have the baking squares so I used 3 tablespoons cocoa powder and 1 tbs cooking oil as a substitution. Thanks for the recipe!
     
  2. Excellent! Thank you for sharing this recipe.
     
  3. I made this last night to cheer up a sick daughter. Never mind the ice cream, we had this over French toast and it was sublime!
     
  4. I loved every bit of it. It so simple recipe. You may garnish the ice cream scoop with regular ice cream biscuit and a bit coffee powder for adults and for kids you may replace coffee powder with chocolate chips and icing sugar on top.
     
  5. "Smooth" was my key word here as the last hot fudge sauce I made turned out grainy (my fault, I'm sure, just wanted to try to avoid that this time). And, oh my, was it smooth! I used cream instead of evaporated milk (don't carry that in my pantry) and everyone just lapped it up. Who needs ice cream with this sauce?! Not me!! Yummy!
     
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Tweaks

  1. I loved every bit of it. It so simple recipe. You may garnish the ice cream scoop with regular ice cream biscuit and a bit coffee powder for adults and for kids you may replace coffee powder with chocolate chips and icing sugar on top.
     
  2. "Smooth" was my key word here as the last hot fudge sauce I made turned out grainy (my fault, I'm sure, just wanted to try to avoid that this time). And, oh my, was it smooth! I used cream instead of evaporated milk (don't carry that in my pantry) and everyone just lapped it up. Who needs ice cream with this sauce?! Not me!! Yummy!
     

RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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