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Ravioli and Meatball Casserole

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“I got this from a Pilsbury cookbook and I think it would be great for the kids or Dh to throw together and get in the oven while you are on the way home.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (26 ounce) jartomato pasta sauce
  • 1 (10 3/4 ounce) can condensed cheddar cheese soup
  • 24 frozen cooked meatballs
  • 1 (9 ounce) packagerefrigerated cheese ravioli
  • 12 cup shredded mozzarella cheese

Directions

  1. Heat oven to 350 degrees. In a 2 quart casserole mix pasta sauce and soup until smooth. Stir in meatballs and ravioli.
  2. Cover and bake for 45 minutes. Uncover and bake an additional 15-25 minutes or until bubbly.
  3. Remove from oven, sprinkle with cheese, let stand for 5 minutes to melt cheese before serving.

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