Ravioli and Meatball Casserole
"I got this from a Pilsbury cookbook and I think it would be great for the kids or Dh to throw together and get in the oven while you are on the way home."
- Ready In:
- 1hr 20mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 (26 ounce) jar tomato pasta sauce
- 1 (10 3/4 ounce) can condensed cheddar cheese soup
- 24 frozen cooked meatballs
- 1 (9 ounce) package refrigerated cheese ravioli
- 1⁄2 cup shredded mozzarella cheese
directions
- Heat oven to 350 degrees. In a 2 quart casserole mix pasta sauce and soup until smooth. Stir in meatballs and ravioli.
- Cover and bake for 45 minutes. Uncover and bake an additional 15-25 minutes or until bubbly.
- Remove from oven, sprinkle with cheese, let stand for 5 minutes to melt cheese before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I am a stay at home mom with 5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p>
8725182"
