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Ravioli and Sausage Lasagna

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“This may be the easiest lasagna you've ever made. I got the recipe from Woman's Day.”
1hr 30mins

Ingredients Nutrition

  • 4 link Italian turkey sausage links
  • 198.44 g jar roasted red peppers, drained and coarsely chopped
  • 14.79 ml chopped fresh basil (or 1 t dried basil)
  • 737.08 g jar marinara sauce
  • 850.48 g packagefrozen large square cheese ravioli, thawed
  • 236.59 ml shredded mozzarella cheese
  • 29.58 ml grated parmesan cheese


  1. Heat oven to 350 degrees; you'll need a shallow 2-quart baking dish.
  2. Heat a medium nonstick skillet over medium high heat.
  3. Add sausages and cook, breaking up chunks with a spoon, 5 minutes or until no longer pink.
  4. Remove from heat; stir in roasted red peppers and basil.
  5. Spread 1 cup pasta sauce in baking dish.
  6. Top with a layer of 12 ravioli, the sausage mixture, then the mozzarella cheese.
  7. Top with 1 cup sauce, remaining ravioli and remaining sauce.
  8. Cover with nonstick foil.
  9. Bake on a sheet of foil (to catch any drips) 1 hour or until ravioli are tender when pierced.
  10. Uncover, sprinkle with Parmesan cheese and bake 5 minutes until cheese is barely golden.
  11. Let stand 15 minutes before serving.

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