STREAMING NOW: Chuck's Week Off

Ravioli and Sausage Lasagna

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This may be the easiest lasagna you've ever made. I got the recipe from Woman's Day.”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 4 link Italian turkey sausage links
  • 198.44 g jar roasted red peppers, drained and coarsely chopped
  • 14.79 ml chopped fresh basil (or 1 t dried basil)
  • 737.08 g jar marinara sauce
  • 850.48 g packagefrozen large square cheese ravioli, thawed
  • 236.59 ml shredded mozzarella cheese
  • 29.58 ml grated parmesan cheese

Directions

  1. Heat oven to 350 degrees; you'll need a shallow 2-quart baking dish.
  2. Heat a medium nonstick skillet over medium high heat.
  3. Add sausages and cook, breaking up chunks with a spoon, 5 minutes or until no longer pink.
  4. Remove from heat; stir in roasted red peppers and basil.
  5. Spread 1 cup pasta sauce in baking dish.
  6. Top with a layer of 12 ravioli, the sausage mixture, then the mozzarella cheese.
  7. Top with 1 cup sauce, remaining ravioli and remaining sauce.
  8. Cover with nonstick foil.
  9. Bake on a sheet of foil (to catch any drips) 1 hour or until ravioli are tender when pierced.
  10. Uncover, sprinkle with Parmesan cheese and bake 5 minutes until cheese is barely golden.
  11. Let stand 15 minutes before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: