Ravioli and Sausage Lasagna
"This may be the easiest lasagna you've ever made. I got the recipe from Woman's Day."
photo by lazyme
- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 4 link Italian turkey sausage links
- 198.44 g jar roasted red peppers, drained and coarsely chopped
- 14.79 ml chopped fresh basil (or 1 t dried basil)
- 737.08 g jar marinara sauce
- 850.48 g package frozen large square cheese ravioli, thawed
- 236.59 ml shredded mozzarella cheese
- 29.58 ml grated parmesan cheese
directions
- Heat oven to 350 degrees; you'll need a shallow 2-quart baking dish.
- Heat a medium nonstick skillet over medium high heat.
- Add sausages and cook, breaking up chunks with a spoon, 5 minutes or until no longer pink.
- Remove from heat; stir in roasted red peppers and basil.
- Spread 1 cup pasta sauce in baking dish.
- Top with a layer of 12 ravioli, the sausage mixture, then the mozzarella cheese.
- Top with 1 cup sauce, remaining ravioli and remaining sauce.
- Cover with nonstick foil.
- Bake on a sheet of foil (to catch any drips) 1 hour or until ravioli are tender when pierced.
- Uncover, sprinkle with Parmesan cheese and bake 5 minutes until cheese is barely golden.
- Let stand 15 minutes before serving.
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Reviews
-
A very simple and tasty dish. Lasagna doesn't get any easier than this. We used a 4-cheese ravioli and really enjoyed the red peppers with the basil. Also, thanks for the tip of putting this on a piece of foil - it saved my recently cleaned oven, lol. Thanks Lainey for a great dinner. -
Sorry but kinda confusing about the pasta sauce. I barely had 2 cups. And it says there should be enough sauce to put on top? Not happening. I had to add some more sauce from another jar. I was afraid if there wasn't enough liquid the ravioli wouldn't cook? Help?
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
