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Ravioli and Spinach Supper

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“Delicious easy supper. Great if everyone's in a hurry! An old neighborhood staple.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 8 cups chicken stock or 8 cups vegetable stock (homemade is best)
  • 20 small cheese ravioli
  • 1 lb fresh spinach, very well cleaned
  • 2 tablespoons freshly chopped parsley
  • salt and pepper
  • parmesan cheese
  • good Italian bread, sliced 1 inch thick

Directions

  1. Heat the stock to simmering, and add the ravioli.
  2. When they float, add the spinach, and simmer 2-3 minutes.
  3. Stir in the parsley.
  4. Place a slice of bread into a wide soup bowl, and ladle the soup over.
  5. Season to taste, with salt and pepper.
  6. Sprinkle with Parmesan.

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