“This is such a simple dish. I love to make this on those cold winter days when you are looking for something hardy to make for dinner. Its quick, few ingredients and taste great. I hope you enjoy this as much as my family and friends do.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 1 cup frozen small whole onions
  • 1 (26 ounce) jarsun dried pasta sauce
  • 4 12 ounces whole mushrooms, drained
  • 9 ounces refrigerated cheese ravioli
  • 1 cup water

Directions

  1. In a 12 inch skillet, cook ground beef and onions over medium heat 8 to 10 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  2. Add remaining ingredients; heat to boiling.
  3. Reduce heat to low; cover and simmer 20 to 25 minutes, stirring occasionally, until sauce is thoroughly heated and ravioli are tender.

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