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Ravioli Casserole

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“I haven't made this one since my kids to old enough to know and love ravioli. I can't keep it in the cupboard long enough to put it together these days...lol. Hope you enjoy it and have better luck than I do at pulling the ingredients together long enough to have the thought reach the dining table! makes a 1 1/2 quart casserole”
READY IN:
55mins
SERVES:
4-6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

  • 1 (4 ounce) can sliced mushrooms
  • 2 (15 1/2 ounce) cans canned ravioli in tomato sauce
  • 12 cup catsup (or ketchup, your preferred brand)
  • 1 green pepper, diced
  • 1 cup cheddar cheese, grated
  • 1 lb link sausage, browned and drained

Directions

  1. Combine mushrooms, ravioli and catsup.
  2. Mix well.
  3. Place a layer of the ravioli-mushroom mixture in bottom of a lightly greased 1 1/2-quart baking dish.
  4. Cover with half the green pepper and half the cheese.
  5. Repeat layers ending with ravioli.
  6. Cover and bake for 30 minutes.
  7. Remove from oven.
  8. Arrange sausages over top.
  9. Return to oven and continue baking, uncovered, 10 minutes or until done.

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