Ravioli Casserole
photo by lesliecoy
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
1 casserole
- Serves:
- 4-6
ingredients
- 1 lb ground beef
- 1⁄2 cup onion, chopped
- 1 garlic clove, minced
- 32 ounces spaghetti sauce
- 1 cup cottage cheese (or Mozzarella Cheese, shredded )
- 1⁄2 cup breadcrumbs, soft, not toasted
- 3 eggs, beaten
- 1⁄4 cup oil
- 2 cups elbow macaroni, cooked
- 10 ounces spinach, frozen chopped
directions
- Cook Elbow Macaroni, drain.
- Brown first three ingredients,beef, onions and garlic, in a large skillet.
- Thaw Spinach in microwave, squeeze out liquid and save 1 cup of the liquid.
- Add spinach liquid to spaghetti sauce and meat mixture. Simmer for 10 minutes.
- In a bowl combine cheese, breadcrumbs, eggs, 1/4 cup oil,spinach and macaroni.
- Take Spinach mixture and spread In a 13X 9X2 inch baking dish. Top with meat mixture. You can top with more grated mozzarella cheese.
- Bake at 350 degree oven 30 minutes or until "crisp" on top. Let stand for 10 minutes before serving.
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RECIPE SUBMITTED BY
<p>I Love to cook - and I am trying to find great recipes to help me stick to my diet - but also great recipes that let me do the cooking I enjoy. <br />I live in a cabin in Alaska with my husband, and our brown lab. <br />Husband enjoys skiing, fishing, and hunting, and I enjoy going along. <br />Mostly I enjoy trying out a great new recipe and adding it to our Favorites.</p>