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Ravioli Gorgonzola Easy and Good!

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“This is a super easy main dish for those busy nights. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Italy.”
READY IN:
16mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drop ravioli into salted, boiling water and cook until they rise to the surface, about 2 or 3 minutes.
  2. Place cream in pan to simmer, add Gorgonzola and Parmesan and simmer for a few minutes.
  3. Add spinach. Drain ravioli and add to sauce.
  4. Add diced tomato and toss for 1 minute.
  5. Serve with crusty bread.

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