Ravioli in a Dish
"This is so good and so easy. I always have stuff on hand to make this recipe. It comes together so quickly for a weeknight meal. I have served this to guests before and they thought I went to a lot of trouble because it was so good! :)"
photo by loof751
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1 (20 ounce) bag cheese ravioli, frozen (Or meat filled if you prefer)
- 1 (10 ounce) jar roasted garlic alfredo sauce
- 1 (12 ounce) can spaghetti sauce
- 1⁄2 cup parmesan cheese
directions
- Boil the ravioli according to package directions.
- Drain ravioli and pour back into the pot you cooked them inches.
- Gently stir the alfredo sauce into the ravioli.
- Pour the ravioli into ungreased 7x11 inch casserole dish.
- Pour the spaghetti sauce on top of the ravioli and spread around the top with a spoon (do not mix it).
- Top the casserole with the parmesan cheese and bake in 375°F oven for 10-15 minutes until hot and bubbly and the cheese is melted.
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Reviews
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I have not made this recipe yet, but will tomorrow. I will write back if something changes. I am writing this for a key reason, the reason I'm giving this four stars before making it. Really? Out of a jar? I know, I know it's easy that way, but I'd much prefer if the recipe came with good instructions for making a killer Alfredo and tomato sauce. So I'm going to make this with the pre-parepared ravioli, but I'll make my own tomato and alfredo sauce and report back. It's a great idea for a dish and sure it's yummy.
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I wouldn't say this is worthy of a dinner party, or that it tastes like you slaved all day in the kitchen... but for popping open jars of sauces, boiling some ravioli, and cooking everything together for a few minutes, it's definitely not bad. It's a fine need-something-quick meal and the ingredients are very easy to have on hand... but it's nothing to write home about. -
We LOVE this dish!!!! Easy to make yet tastes like alot of time was spent! I doubled the recipe and used 1 bag of cheese ravioli and 1 bag of meat ravioli...the only thing I would do different next time is not double the spaghetti sauce, since it just tops off the dish 2 jars is a little much. But the combination of the two sauces sounds odd, but seems to cut the bite of the spaghetti sauce and gives the dish a smooth delicious taste! PF, Elkhorn WI -
Family loved it, I love how easy it was! Served this with a caesar salad and warm bread. I did however use my own pasta sauce that is a family favorite. -
Thanks for sharing the recipe, RCM. We're always looking to try new things but this just wasn't for us. I expected the dish to have hints of cheese and garlic flavors but found the alfredo to be overpowering. It was very rich and cheesy. If I was going to make it again, I'd replace the parmesan with mozerella because it seems to melt a little better. Thanks, again!
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Tweaks
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Really fast and easy. I used spinach ravioli instead of cheese and I added some thawed frozen meatballs. Everyone liked this recipe and told me it's a keeper! This is one of those core recipes that you can very easily personalize. Thanks Red Chef Mama!
RECIPE SUBMITTED BY
I live in Kansas with my hubby and our two beautiful babies. The one thing I told my husband when we got together was he could not be a picky eater and he has to do the dishes!! :) I figured I should change this because it said I work at home and I recently got a job at a fabulous salon/spa. I am skin care specialist (Esthetician) there, and I love it. My hours are flexible so I still get to spend plenty of time with my kiddo's and of course on recipezaar every chance I get! I grew up with a mother that doesn't like to cook so I basically learned how to cook on my own when I was out of the house :) I didn't know I would like to do it so much! Oh, and "Red Chef Mama" is because I have all red in my kitchen (towels, plates, untensils, you name it) and of course I'm a mom! :)
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