Ravioli in Mushroom-Cream Sauce

Name: Ravioli in Mushroom-Cream Sauce
Prep time: 20 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 18 ounces chicken and roasted garlic ravioli (I use Buitoni); 3 tablespoons butter; 16 ounces sliced baby portabella mushrooms (any kind of mushrooms will work); 3 green onions, chopped; 2 garlic cloves, minced; 1 teaspoon dried Italian seasoning; 1 (10 ounce) can diced mild tomatoes and green chilies, drained; 2 tablespoons chopped fresh basil (I used 2 t. dried basil instead); 1 cup whipping cream (about 1/2 pint); 1/2 cup freshly grated parmesan cheese; 1/2 teaspoon salt; pepper

Submitted by quikgourmet

"Adapted from Southern Living, this quick and easy dish has a flavorful sauce that I think you'll enjoy."

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Ready In:: 20mins
Ingredients:: 12
Serves:: 4-6

ingredients

18 ounces chicken and roasted garlic ravioli (I use Buitoni)
3 tablespoons butter
16 ounces sliced baby portabella mushrooms (any kind of mushrooms will work)
3 green onions, chopped
2 garlic cloves, minced
1 teaspoon dried Italian seasoning
1 (10 ounce) can diced mild tomatoes and green chilies, drained
2 tablespoons chopped fresh basil (I used 2 t. dried basil instead)
1 cup whipping cream (about 1/2 pint)
¹⁄₂ cup freshly grated parmesan cheese
¹⁄₂ teaspoon salt
pepper

directions

While the water is boiling for the ravioli, chop the onions, mince the garlic, and grate the cheese.
Prepare ravioli according to package directions. While the ravioli is cooking, melt butter in large pan over medium-high heat.
Add mushrooms, green onions, garlic cloves, and dried Italian seasoning. Saute over medium-high heat 7-9 minutes or until mushrooms are very tender and browned. Season with pepper.
Stir in diced tomatoes and green chiles, basil, and cream; bring to a boil.
Reduce heat and simmer, stirring occasionally, 5 minutes. Stir in Parmesan cheese and salt. Stir in ravioli, tossing to coat.

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Reviews

I didn't have diced tomatos but I did have salsa. I used left over noodles instead of ravioli and it still was awesome.

amculmer
Excellent and easy, we really liked this. Followed recipe exactly. Kids even cleaned their plates. Thanks for sharing. :)

crcam321
Sitting here right now, eating this YUMMY dish and have to give it 5 stars! I followed the recipe exactly and also added some chopped fresh tomatoes on top. My husband took one bite and said "Dang, this is good"!

Blos3688

Tweaks

I didn't have diced tomatos but I did have salsa. I used left over noodles instead of ravioli and it still was awesome.

amculmer

RECIPE SUBMITTED BY

quikgourmet

I've always been inspired by gourmet cooking but hate the time and huge ingredient lists required so I'm continually on the lookout for recipes which are quick and easy to make but taste gourmet. And I love anything that can be made-ahead so that when it's dinner time, I can relax. Being that I'm not so great at creating my own recipes, this site is perfect for me -- and has finally helped to limit my cookbook buying!

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