“We had this for Sunday afternoon lunch. I bought frozen raviolis and added some ideas and Wala -- It was good!”
READY IN:
4hrs 30mins
SERVES:
10
YIELD:
1 crockpot
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a large crock pot with oil spray, bottom and sides.
  2. Pour 1/2 cup water into bottom. Sprinkle in 1/3 of the diced onions.
  3. Add one package of the Raviolis.
  4. Next in order - Sprinkle another 1/3 onion, 1 clove minced garlic, 1 tsp dried basil, 1 tsp red peppers, 3/4 cup mushrooms, half each; olives, zucchini.
  5. Drizzle half oil from sun-dried tomatoes over all and add half the tomatoes. cover with half the cheese.
  6. Repeat steps 3 - 7.
  7. last pour tomato sauce over the top plus 1/2 cup water.
  8. Sprinkle remainder basil and parmesan cheese.
  9. Cover and cook on high 4-5 hours.
  10. Serve with additional parmesan cheese if desired.

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