Ravioli Lasagna

"this takes the work out of preparing lasagna on a week night...."
 
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Ready In:
1hr 5mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • spread 1/2 cup pasta sauce in a 5" deep 8x8" baking dish.
  • In a bowl, blend ricotta, spinach, eggs, salt, pepper and romano or parmesan cheese.
  • layer one third of the ravioli in the baking dish.top with half the ricotta mixture --
  • repeat layering, ending with remaining third of ravioli.
  • spoon remaining pasta sauce over top; sprinkle with mozzarella.
  • cover with aluminum foil and bake at 375* for 40 minutes.
  • remove foil and continue baking an additional 10 minutes.

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Reviews

  1. My son said he wanted something with ravioli in it, so I thought I'd give this recipe a try. I did use beef ravioli instead of cheese, since I can't feed my guys a meal with no meat. That being the only change, it came out great, and my teen had it for breakfast the next day, too. I used MizzNezz's homemade pizza sauce recipe 22280 with it. Give it a try!
     
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Tweaks

  1. My son said he wanted something with ravioli in it, so I thought I'd give this recipe a try. I did use beef ravioli instead of cheese, since I can't feed my guys a meal with no meat. That being the only change, it came out great, and my teen had it for breakfast the next day, too. I used MizzNezz's homemade pizza sauce recipe 22280 with it. Give it a try!
     

RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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