Ravioli "Lasagna"

"Easy to throw together if you have it all in the freezer for that last minute I don't know what to make dinner"
 
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photo by Anonymous photo by Anonymous
photo by Anonymous
photo by FLKeysJen photo by FLKeysJen
Ready In:
45mins
Ingredients:
5
Serves:
4-6
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ingredients

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directions

  • Heat oven to 350 degrees F.
  • Coat a 13-by-9 inch baking dish with cooking spray and spoon in a third of the sauce.
  • Arrange 12 ravioli on top and scatter the spinach over them.
  • Top with half of each cheese.
  • Cover with another layer of ravioli and the remaining sauce and cheese.
  • Cover with foil and bake 25 minutes.
  • Uncover and bake 5 to 10 minutes more or until bubbly.

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Reviews

  1. Thanks Tish. I was looking for a recipe that was meatless, easy, and unlike anything I had tried before. This recipe met all those requirements. I added a little oregano to the sauce and a small amount of salt and pepper. Outstanding taste. Very cheesy and well pasta is my all-time fav. DH, who thinks spinach is vile, even liked it. Many thanks.
     
  2. Simple, easy & tasty. I substitued the ravioli with tortellini and it worked great. I cooked the tortellini according to package directions, allowed it to cool and assembled as the lasagna recipe stated. Thanks for posting, Tish!
     
  3. I watch Rachel Ray on the food network, she was making vegetable ravioli lasagna. She kind of gave this recipe by word of mouth as she was cooking. I made it the next day and will never make traditional lasagna again! My son and my husband raved and raved about this dish! I would add a little water to the sauce next time though, it was a little dry to me.
     
  4. Yup this is a KEEPER! My honey who doesn't like anything GREEN had to helpings and didn't even pick out the spinach! I added ground beef (which I cooked with some garlic!) to the recipe and I sprinkled some Parmigian Reggiano in between the layers also.
     
  5. OMG is all I can say, what a wonderfully quick meal that tastes like you cooked for hours, great for after school sports season when you have all those practices. The only thing I did differently was to use spinach ravioli (to hide the spinach from my kids!) I even got the sauce from my favorite restaurant they will sell small containers it was wonderful. Great recipe thanks for sharing
     
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RECIPE SUBMITTED BY

I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again. ? 4 stars - This recipe was good but I would change something in it next time. ? 3 stars - This is a recipe I would not make again but it was OK ? 2 stars - This recipe I would not make again and we didn't like it at all ? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
 
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