Ravioli Lasagna

"Great recipe, using ravioli instead of lasagne noodles, saves a lot of time layering!"
 
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Ready In:
1hr 25mins
Ingredients:
7
Serves:
8
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ingredients

  • 16 ounces Italian sausage, ground, browned
  • 7 ounces roasted red peppers, drained and coursely chopped
  • 1 tablespoon basil, fresh
  • 26 ounces spaghetti sauce
  • 30 ounces cheese ravioli, large frozen variety
  • 1 cup mozzarella cheese, shredded
  • 2 tablespoons parmesan cheese, grated
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directions

  • Add basil and pper to browned sausage.
  • Spread 1 cup sauce in a 2-1/2 qt dish.
  • Top with layer of ravioli.
  • Then top with all the meat.
  • Top with all mozzarella.
  • Spread 1 cup sauce.
  • Put another layer of ravioli over the sauce.
  • Top with rest of sauce.
  • Bake 1 hour at 375 degrees, covered with foil.
  • Sprinkle parmesan cheese over top and bake another 10 minutes.

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