Ravioli Lasagna
- Ready In:
- 1hr 25mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 16 ounces Italian sausage, ground, browned
- 7 ounces roasted red peppers, drained and coursely chopped
- 1 tablespoon basil, fresh
- 26 ounces spaghetti sauce
- 30 ounces cheese ravioli, large frozen variety
- 1 cup mozzarella cheese, shredded
- 2 tablespoons parmesan cheese, grated
directions
- Add basil and pper to browned sausage.
- Spread 1 cup sauce in a 2-1/2 qt dish.
- Top with layer of ravioli.
- Then top with all the meat.
- Top with all mozzarella.
- Spread 1 cup sauce.
- Put another layer of ravioli over the sauce.
- Top with rest of sauce.
- Bake 1 hour at 375 degrees, covered with foil.
- Sprinkle parmesan cheese over top and bake another 10 minutes.
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RECIPE SUBMITTED BY
Holly Lyman
Florence, Colorado