Ravioli Lasagna

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“A very easy and simple Lasagna. I found the recipe in Womans Day.”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (26 ounce) jar pasta sauce with mushrooms
  • 2 (13 ounce) bagssquare cheese ravioli, thawed
  • 1 12 cups shredded Italian cheese blend

Directions

  1. Heat oven to 375 degrees.
  2. Coat a 9-inch square baking dish and a sheet of foil with non-stick spray.
  3. Put pasta sauce in bowl; stir in 1/2 cup water.
  4. Spread 1 cup sauce in dish.
  5. Top with 20 ravioli, flat sides up and just touching each other.
  6. Spread with 3/4 cup sauce; sprinkle with 1/2 cup cheese.
  7. REPEAT layers once.
  8. Top with remaining ravioli, sauce and cheese.
  9. (you should have 3 layers) Cover tightly with foil sprayed side down or use Release foil.
  10. Bake on a sheet of foil (to catch any drips) 1 hour or until bubbly around edges.
  11. Uncover and bake 5 minutes until cheese is barely golden.
  12. To Freeze: Place in rigid container and freeze.
  13. To Heat: Microwave on medium power until heated through.
  14. Note: More sauce maybe needed when reheating.

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