Ravioli Lasagna
- Ready In:
- 1hr
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 1 lb ground beef or 1 lb ground chuck
- 1 (28 ounce) jar any kind spaghetti sauce
- 1 (25 ounce) package frozen cheese ravioli
- 6 ounces shredded mozzarella cheese
directions
- In a large skillet, cook beef over medium heat until no longer pink; drain.
- In a greased 2 1/2-quart baking dish (a 13x9-inch glass baking dish works very well also), layer a third of the spaghetti sauce, half of the ravioli, beef, and 1/2 cup of cheese.
- Repeat layers.
- Top with remaining sauce and cheese.
- Cover and bake at 400°F for 40-45 minutes or until heated through.
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RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.