Ravioli Lasagna With Sausage and Mushrooms

"Published by Chatelaine on 1/1/2011, I cook the ravioli at least half way before adding to the rest of the ingredients otherwise the pasta will be pasty."
 
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Ready In:
1hr
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Preheat oven to 350°F.
  • Heat a large pot over medium.
  • Add oil, then onion and garlic.
  • Cook until onion is soft, about 3 minutes.
  • Add sausage meat.
  • Mash with a fork, stirring often to keep meat crumbly.
  • Cook until no longer pink, about 5 minutes.
  • Add tomatoes and oregano.
  • Season with fresh pepper.
  • Stir in cream and milk until combined.
  • Set aside 1 cup of sauce.
  • Add mushrooms and ravioli to pot.
  • Stir to coat.
  • Pour into a 9 x 13-in. baking dish.
  • Press down to even out ravioli.
  • Pour reserved sauce overtop, then sprinkle with mozzarella.
  • Bake in centre of oven, uncovered, until ravioli are cooked through and cheese is melted, about 20 minutes.

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RECIPE SUBMITTED BY

<p>My all-time favorite cookbook The Naked Chef Takes Off by Jamie Oliver.</p>
 
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