“A basic filling-go wild with additions if you like.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 10 inch skillet over medium high heat cook the beef, onion and garlic until meat is browned.
  2. Remove from heat and strain off the fat.
  3. Make sure your meat is minced fine when done.
  4. Stir in the egg, parsley, cheese and salt.
  5. Mix well, and fill pasta.

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