Ravioli Meat Filling

"This recipe requires grinding the meat after cooking. If you don't have a meat grinder you may use pre-ground meats cooked according to your preference."
 
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Ready In:
3hrs
Ingredients:
6
Yields:
48 ravioli
Serves:
8
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ingredients

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directions

  • Cook chicken in your favorite chicken soup recipe, removing the chicken when it is cooked through.
  • Enjoy the soup.
  • Cook pork in a pot of pomodoro sauce (save sauce to top ravioli later).
  • Grind both the chicken and the pork and mix together.
  • Melt butter in a large pan and saute onion until just browned.
  • Combine ground meats and onion, salt and pepper to taste, mix well.
  • Chill until ready to stuff ravioli.

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