Ravioli Meat Filling
- Ready In:
- 3hrs
- Ingredients:
- 6
- Yields:
-
48 ravioli
- Serves:
- 8
ingredients
- 1 lb chicken
- 1 lb pork butt (aka Boston or shoulder roast)
- 2 tablespoons butter
- 1⁄2 yellow onion, finely chopped
- salt
- black pepper
directions
- Cook chicken in your favorite chicken soup recipe, removing the chicken when it is cooked through.
- Enjoy the soup.
- Cook pork in a pot of pomodoro sauce (save sauce to top ravioli later).
- Grind both the chicken and the pork and mix together.
- Melt butter in a large pan and saute onion until just browned.
- Combine ground meats and onion, salt and pepper to taste, mix well.
- Chill until ready to stuff ravioli.
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