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“This recipe requires grinding the meat after cooking. If you don't have a meat grinder you may use pre-ground meats cooked according to your preference.”
READY IN:
3hrs
SERVES:
8
YIELD:
48 ravioli
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook chicken in your favorite chicken soup recipe, removing the chicken when it is cooked through.
  2. Enjoy the soup.
  3. Cook pork in a pot of pomodoro sauce (save sauce to top ravioli later).
  4. Grind both the chicken and the pork and mix together.
  5. Melt butter in a large pan and saute onion until just browned.
  6. Combine ground meats and onion, salt and pepper to taste, mix well.
  7. Chill until ready to stuff ravioli.

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