Ravioli Primavera
- Ready In:
- 40mins
- Ingredients:
- 21
- Serves:
-
10
ingredients
- 1 lb beef ravioli
- 1 lb cheese ravioli
- Italian sausage (optional)
- olive oil
- butter
- carrot
- 2 yellow squash
- 2 zucchini
- 1 onion
- 1 (14 ounce) can chopped tomatoes
- 1 green bell pepper
- 1 red bell pepper
- 1 bunch small asparagus
- 10 fresh garlic cloves
- 2 tablespoons rosemary
- 1 teaspoon thyme
- 2 tablespoons basil
- 1 teaspoon oregano
- salt
- pepper
- 1 cup parmesan cheese
directions
- Start bt slicing all the veggies in small, sliver sized slices. Brown the sausage if you have chosen to use it.
- Arrange on a large baking pan.
- In a bowl, put olive oil,butter, and all spices (if the butter is hard,put the mix in the microwave for 30 secs or so).
- Pour over the veggie mixture and place in the oven on 400 until veggies are roasted but still firm. You should have a lot of butter and herbs in the bottom of the pan.
- Do not cover the pan -- the veggies should be done in about 20 or so minutes.
- Meanwhile, bring a lg pot of water to a boil. Add a little cooking oil to it to keep the pasta from sticking together.
- When the water is boiling, add the ravioli and cook to package directions.
- When pasts is done, drain and add to veggie mixture. Toss in a lg bowl and add parmasian cheese.
- Taste and see if you need any more salt, parm cheese or pepper.
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