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“Got this from a Hannaford recipe card. Sounds simple and yummy. Haven't tried yet, but I prolly will soon. One of those throw together meals.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb cheese ravioli
  • 1 lb italian-blend frozen vegetables
  • 16 ounces tomato and basil pasta sauce
  • 12 cup parmesan cheese, grated

Directions

  1. Cook ravioli according to package directions. Combine veggies and sauce in a saucepan, bring to a simmer over medium heat.
  2. Toss ravioli with sauce. Garnish with cheese.

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