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Ravioli Primavera Alfredo

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“This recipe is from "Woman's World" magazine, January 24, 2006. This dish just looked to scrumpious for me not to share it with all of you! I hope that you enjoy it!”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, adding frozen veggies during the last 3-4 minutes of cooking time. Drain.
  2. In same pot, heat oil over medium-high heat. Add garlic, Italian seasoning, and pepper. Cook. Stir until softened. Add wine; boil 1 minute. Reduce heat to medium; stir in Alfredo sauce. Cook until hot.
  3. Stir in reserved pasta mixture; heat through.
  4. Transfer to serving bowl; sprinkle with Parmesan and parsley.

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