Ravioli Prosciutto Alfredo With Herbes De Provence

"The secret here is the insanely easy but amazingly delicious alfredo sauce. Herbes de provence *must* be used to impart the signature flavor or it's just another alfredo. Use of fresh ravioli from a slightly higher end grocery like Bristol Farms or Whole Foods (or make your own) make this dish eye-poppingly better. Use a pasta filled with cheese or mushrooms rather than meat-filled (we use 4-cheese) so as not to compete with the prosciutto. As usual, the better quality your ingredients, the more fully your dish will bloom!"
 
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photo by Sandi From CA photo by Sandi From CA
photo by Sandi From CA
Ready In:
12mins
Ingredients:
5
Serves:
4
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ingredients

  • 1 lb cheese ravioli (or filled ravioli or tortellini of choice)
  • 12 tablespoon butter
  • 12 tablespoon herbes de provence
  • 1 cup heavy cream
  • 3 -4 ounces sliced prosciutto
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directions

  • Cook pasta according to directions, but five minutes before pasta is done, melt butter in medium skillet.
  • Add herbes de provence to the melting butter. When butter is completely melted, add cream and the sliced prosciutto. Bring to a slow simmer and thicken to desired consistency.
  • Drain pasta and add to sauce, stirring gently for 2 minutes. Serve with garlic toast.
  • To aid in alleviating strong feelings of diet guilt, distract yourself with a good movie.

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