Ravioli Skillet

"This was a quick, easy dinner with ingredients that I usually always have around."
 
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Ready In:
30mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • In a big saucepan, add the tomatoes with juice and vegetable broth.
  • Bring to a boil; add in zucchini and ravioli.
  • Let return to a boil; lower heat and let boil gently, uncovered for 6-7 minutes or until ravioli is tender and broth mixture is slightly thickened, gently stirring often.
  • Add in beans; stir to combine and let heat through; season with salt/pepper if needed.
  • Spoon mixture onto individual plates, sprinkle with parmesan cheese and basil.

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