Ravioli Soup
- Ready In:
- 1hr 20mins
- Ingredients:
- 18
- Serves:
-
8-10
ingredients
- 1 lb ground chuck
- 2 cups water
- 1 (28 ounce) can crushed tomatoes
- 1 (14 1/2 ounce) can beef broth
- 1 (6 ounce) can tomato paste
- 1 1⁄2 cups chopped onions
- 1⁄4 cup minced fresh parsley
- 2 garlic cloves, minced
- 3⁄4 teaspoon dried basil
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon onion salt
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon dried thyme
- 1⁄4 cup parmesan cheese, grated
- 1 (9 ounce) package refrigerated cheese ravioli
- additional parmesan cheese
directions
- In a Dutch oven or soup kettle, brown beef; drain. Add the next 14 ingredients; bring to a boil.
- Reduce heat; cover and simmer for 30 minutes.
- Stir in the Parmesan cheese.
- Cook ravioli according to package directions; drain and add to soup.
- Sprinkle individual servings with additional Parmesan cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I just made this today for lunch. I followed the recipe exactly. all I can say is OMG it's delicious!! This is so easy and and yummy. Thank you so much for posting this. It would also be good using tortellini I think. I will be eating this until it's gone it's so good I may not share with my kids Hehehehe.
-
My 5yo is one of the world's pickiest eaters. However, she ate 2 bowls of this for dinner! The next night, she ate her dinner, then asked for ANOTHER bowl of this soup. And then she asked me to pack some in her lunchbox today. It's that good! The rest of the family enjoyed it as well. Definitely a keeper. Thanks for the recipe!
RECIPE SUBMITTED BY
Bobbie S.
San Jose, CA
This is a picture of me with my oldest grandson, DJ and was taken this past summer when we went on a cruise and land tour of Alaska.
I am retired after working for the same company for 25 years. My husband is a retired military officer. After the military he started working for Lockheed and is now retired from there as well. We live in San Jose, CA and have lived in the same house for over 33 years. We have two grown children and 6 beautiful grandchildren. I love to try new recipes and jazz up old ones. Taste of Home and Southern Living are my favorite recipe magazines(I enjoy reading a little bit about the people who submit the recipes). Recipe Zaar is just an incredible site. I've made many new friends since joining. I have tons of cookbooks -- but now when I need a new recipe that I know I can count on, I come here!
<img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
<img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
<img src="http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg">
<img src="http://i6.photobucket.com/albums/y227/vjuhl/MEPcookathon.jpg">