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“A real fun way to serve ravioli! And the kids just gobble it up (the grown ups too). Sometimes I can find the "baby" ravioli -- they are just perfect to use in this soup.”
READY IN:
1hr 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven or soup kettle, brown beef; drain. Add the next 14 ingredients; bring to a boil.
  2. Reduce heat; cover and simmer for 30 minutes.
  3. Stir in the Parmesan cheese.
  4. Cook ravioli according to package directions; drain and add to soup.
  5. Sprinkle individual servings with additional Parmesan cheese.

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