Ravioli Soup

Name: Ravioli Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 cups water; 1 chicken bouillon cube; 1 lb prepared fresh cheese ravioli; 2/3 cup baby spinach leaves; 2 fresh mushrooms, sliced; 1/4 cup sliced carrot; 1/2 cup frozen peas and carrot; 1 tablespoon olive oil; 1 dash soy sauce; salt and black pepper

Submitted by Chef #345910

""Raviolis swim in a savory chicken broth with spinach, mushrooms, and peas and carrots, seasoned with a splash of soy sauce.""

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Ready In:: 20mins
Ingredients:: 10
Serves:: 4

ingredients

2 cups water
1 chicken bouillon cube
1 lb prepared fresh cheese ravioli
²⁄₃ cup baby spinach leaves
2 fresh mushrooms, sliced
¹⁄₄ cup sliced carrot
¹⁄₂ cup frozen peas and carrot
1 tablespoon olive oil
1 dash soy sauce
salt and black pepper

directions

In a large saucepan, bring water and bouillon cube to a boil.
Place ravioli in the pot, and cook 5 minutes, stirring occasionally.
Mix in spinach, mushrooms, carrot, frozen peas and carrots, olive oil, and soy sauce; cook for 5 minutes, until vegetables are tender.
Season with salt and pepper.