“I got this recipe from a Slow Cooker book. It is very filling and the kids just love it.”
READY IN:
1hr
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven or soup kettle cook beef over medium heat until no longer pink.
  2. Drain.
  3. Add next 14 ingredients.
  4. Bring to a boil.
  5. Reduce heat, cover and simmer for 30 minutes.
  6. Stir in Parmesan cheese.
  7. Cook ravioli according to package directions, drain and add to soup.

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