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“I'm not sure if this is authentic Italian but we really enjoy this soup.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage and cook garlic in 4 quart heavy pot over medium heat until tender, stirring to break up sausage about 5 minutes.
  2. Pour off excess fat.
  3. Remove sausage mixture from pot and set aside.
  4. Heat chicken broth and water to a boil in same pot over medium-high heat.
  5. Add ravioli.
  6. Cook for 4-5 minutes or until tender.
  7. Stir in beans, stewed tomatoes, sausage mixture, mustard, oregano and pepper.
  8. Heat through.
  9. Stir spinach and cook until wilted, about 1 minute.
  10. Serve topped with parmesan cheese.

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