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“This soup was an instant hit with my family. I also doubled it and froze the second batch to eat later. Very good.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In Dutch oven or 6 quart saucepan, heat oil over.
  2. medium heat and cook onion, carrots, celery,.
  3. green pepper, and garlic, stirring occasionally,.
  4. for about 5 minutes or until tender.
  5. Stir in kidney beans, plum tomatoes, and herb.
  6. soup mix blended with water.
  7. Bring to a boil.
  8. over high heat.
  9. Stir in ravioli.
  10. Reduce heat to.
  11. medium and cook, stirring gently, for 5 minutes.
  12. or until the ravioli are tender.
  13. Serve with grated Parmesan cheese, if desired.

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