Ravioli Stew

"This soup was an instant hit with my family. I also doubled it and froze the second batch to eat later. Very good."
 
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Ready In:
30mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • In Dutch oven or 6 quart saucepan, heat oil over.
  • medium heat and cook onion, carrots, celery,.
  • green pepper, and garlic, stirring occasionally,.
  • for about 5 minutes or until tender.
  • Stir in kidney beans, plum tomatoes, and herb.
  • soup mix blended with water.
  • Bring to a boil.
  • over high heat.
  • Stir in ravioli.
  • Reduce heat to.
  • medium and cook, stirring gently, for 5 minutes.
  • or until the ravioli are tender.
  • Serve with grated Parmesan cheese, if desired.

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RECIPE SUBMITTED BY

I am a teacher that likes to cook - sometimes. Right now I teach 8th grade English. I have three children: Kyndal 17, Spenser 15, and Sophie who will be 4 in October. We live in Waco, TX and like it. It is just the right size for us - not too big, but big enough to have lots of things to do. <br> <br>I like to cook when I am 'in the mood'and don't have a lot of other things to do. Before Sophie was born I did a lot of cooking ahead. Something that I am way behind on now.
 
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