Ravioli With Asparagus and Gorgonzola Cream

Name: Ravioli With Asparagus and Gorgonzola Cream
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 1 lb asparagus, cut into 1 1/2 inch pieces; 20 ounces ravioli (four cheese); 8 ounces gorgonzola, crumbled; 1 cup whipping cream; 2 teaspoons fresh lemon juice; freshly grated parmesan cheese

Submitted by Heart N Soul

"Very good on a cold Fall or Winter night. I serve this with warm rolls, garlic herb butter and a glass of wine. This is one of those easy yet elegant meals."

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Ready In:: 45mins
Ingredients:: 6
Serves:: 4-6

ingredients

1 lb asparagus, cut into 1 1/2 inch pieces
20 ounces ravioli (four cheese)
8 ounces gorgonzola, crumbled
1 cup whipping cream
2 teaspoons fresh lemon juice
freshly grated parmesan cheese

directions

Cook asparagus pieces in large pot of boiling salted water until crisp-tender, about 2 minutes. Remove, saving water for ravioli, Rinse asparagus with cold water; drain and set aside.
Add and cook ravioli in same pot of water for 6-8 minutes or until al dente; drain.
While ravioli cooks, combine gorgonzola and whipping cream in large saucepan. Cook over medium-low heat until cheese melts and mixture is almost smooth, about 4 minutes.
Add drained ravioli to gorgonzola and gently stir to coat. Mix in asparagus then drizzle with lemon juice. Season to taste with salt and pepper.
Serve, passing Parmesan cheese.