STREAMING NOW: Simply Nigella

Ravioli With Asparagus, Mint & Mascarpone

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Take the quick & easy route by using store-bought fresh or frozen ravioli (like me) or make your own pasta like the originator of this recipe - Enza Aloi, executive chef at Terroni Restaurant in Toronto.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil and garlic.
  2. Add the asparagus and sauté for 2 to 3 minutes.
  3. Stir in the butter and add the chicken stock.
  4. Let this sauté while cooking the ravioli.
  5. Cook ravioli in a large pot of salted boiling water for a few minutes until they float to the top.
  6. Drain and gently add to the sauce.
  7. Add the mascarpone& stir until incorporated.
  8. Garnish with a dollop of mascarpone and fresh mint leaves.
  9. Sprinkle with parmigiano reggiano and serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: