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Ravioli With Creamy Basil & Red Pepper Sauce

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“This sauce is so easy to prepare, and it used low fat and no fat ingredients. The roasted red peppers blended into the sauce give it a lovely pale pinkish color. I had a bag of frozen cheese ravioli in the freezer, and was looking for something other than a red sauce to serve it with. The original recipe, I believe, used fat free cream cheese, but I opted for low-fat instead. If you like to use no-fat cream cheese, please let me know how it turns out.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot of boiling salted water, cook frozen ravioli according to package directions.
  2. In the meantime, place peppers, cream cheese, milk, basil, garlic powder, Parmesan cheese, salt, pepper and/or crushed red pepper in blender and cover
  3. Blend until smooth; set aside.
  4. Add to a saucepan and cook over medium heat for 5 minuted or until just heated through.
  5. Toss with cooked ravioli, top with extra basil leaves and/or grated cheese and serve.

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