Ravioli with Fresh Tomato Pesto

“Knockout color, flavor and texture.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook ravioli according to package instructions.
  2. Add tomatoes, basil, pine nuts, garlic, oil and salt to a food processor.
  3. Pulse on and off until just chopped, (not pureed).
  4. Serve over hot drained ravioli and top with cheese.

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