Ravioli With Garbanzos and Spinach

“This is a very quick and easy, deliciously fresh tasting, and healthy for your heart dinner.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook ravioli, drain, cover and keep warm.
  2. Meanwhile, in a large skillet heat oil over medium-high heat.
  3. Add garlic and cook, stirring constantly, for 15 seconds.
  4. Add garbanzos, squash, tomatoes, thyme and pepper.
  5. Sstir 4-5 minutes, until squash is tender.
  6. Add the cooked ravioli to bean mixture and toss gently to combine.
  7. Arrange spinach on plate and top with ravioli.
  8. Fresh ravioli may be used in place of dry, but you would want more by weight to feed the same number of people.

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