Ravioli With Peas and Crispy Bacon
"From Real Simple February 2010."
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Cook ravioli according to package directions.
- In a large skillet, cook the bacon until crisp; remove and crumble.
- Add garlic to skillet and cook until golden. Add peas and cook until heated through.
- Mix in the ravioli and pasta water; season with salt and pepper.
- Sprinkle with the bacon and ricotta.
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