“From Real Simple February 2010.”
READY IN:
30mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook ravioli according to package directions.
  2. In a large skillet, cook the bacon until crisp; remove and crumble.
  3. Add garlic to skillet and cook until golden. Add peas and cook until heated through.
  4. Mix in the ravioli and pasta water; season with salt and pepper.
  5. Sprinkle with the bacon and ricotta.

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