Ravioli With Pumpkin Sauce
"Cheese ravioli's with a spicy-sweet sauce"
photo by Rayndrop
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 (15 ounce) can pumpkin puree
- 1 1⁄2 cups chicken broth or 1 1/2 cups vegetable broth
- 3 tablespoons brown sugar
- 1 tablespoon butter
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon ground cinnamon
- 1⁄8 teaspoon ground nutmeg
- 1 (30 ounce) bag cheese ravioli
- 1⁄4 cup low-fat sour cream
- 1⁄4 cup parmesan cheese
directions
- Bring a large sauce pan of water to boil.
- In another saucepan, stir together pumpkin, broth, sugar, butter, garlic powder, ginger, cinnamon, and nutmeg in a medium saucepan.
- Simmer pumpkin mixture over a medium heat, stirring occasionally until heated, about 10 minutes.
- Add ravioli to boiling water and cook according to package directions.
- Drain ravioli and set aside.
- Remove pumpkin mixture from heat and stir in sour cream if desired.
- Spoon ravioli on plates, top with sauce, and sprinkle with cheese.
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Reviews
-
I did not like it. For some reason, I was expecting a lighter sauce. Could have been operator error, however, I will not try again to see if it was. -
This is delicious! I added a little sage, salt and pepper to the sauce; this will become a staple fall dinner :) -
Great for a cool fall dinner. Very rich and creamy. Tastes like a fancy, expensive meal. Perhaps use a little less sugar. I added a little pumpkin spice to enhance the flavor. Great comfort food! I'd imagine a splash of liquor, brandy, etc. might taste great in this recipe too. Very easy. Very quick. -
Absolutely delicious! A perfect meal for a chilly night. I can't get over how quick and easy it was to make. Stove to table in 15 minutes. -
I thought this was very easy and quite delicious. Perfect for a cool fall evening. Amazingly enough, my husband and children liked it, too. My only tweak was to add salt and pepper to taste. The spice combo and garlic were in good balance. Start to finish, it was ready in under 30 minutes. Thanks for sharing a great recipe.
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RECIPE SUBMITTED BY
I am a lucky enough to be a stay at home Mom. I have 3 daughters ages 6 to 15 years old. My middle daughter has Celiac disease, which is the inability to process wheat. My passions are yoga, reading, snow skiing at Lake Tahoe and boating. I am nutrition conscious. Most of my time is spent with the kids activities.
