Ravioli With Red Clam Sauce

Name: Ravioli With Red Clam Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 serving(s)
Ingredients: 1 (9 ounce) package refrigerated cheese ravioli; 1 (14 1/2 ounce) can stewed tomatoes; 1 (6 1/2 ounce) can minced clams; 1 medium zucchini, halved lengthwise and thinly sliced; 2 teaspoons dried Italian seasoning, crushed; 1 (8 ounce) can tomato sauce; 1 tablespoon cornstarch; grated parmesan cheese

Submitted by ratherbeswimmin

"From BHG. Per serving: 406 calories, 16 g fat, 113 mg cholesterol, 46 g carbohydrate, 3 g fiber, 24 g protein."

Download

Ready In:: 25mins
Ingredients:: 8
Serves:: 3

ingredients

1 (9 ounce) package refrigerated cheese ravioli
1 (14 1/2 ounce) can stewed tomatoes
1 (6 1/2 ounce) can minced clams
1 medium zucchini, halved lengthwise and thinly sliced
2 teaspoons dried Italian seasoning, crushed
1 (8 ounce) can tomato sauce
1 tablespoon cornstarch
grated parmesan cheese

directions

Prepare ravioli by following the package directions.
Meanwhile, in a saucepan, combine the stewed tomatoes, undrained clams, zucchini, and Italian seasoning.
Bring to a boil; lower heat and simmer, uncovered, for 1 minute.
Stir together the tomato sauce and cornstarch until blended.
Add to hot mixture; cook and stir overm medium heat until thickened and bubbly.
Cook and stir for 2 more minutes; adjust seasoning to taste with salt/pepper, if needed.
Serve clam sauce over hot cooked ravioli.
Sprinkle with parmesan cheese.