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“From BHG. Per serving: 406 calories, 16 g fat, 113 mg cholesterol, 46 g carbohydrate, 3 g fiber, 24 g protein.”
READY IN:
25mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare ravioli by following the package directions.
  2. Meanwhile, in a saucepan, combine the stewed tomatoes, undrained clams, zucchini, and Italian seasoning.
  3. Bring to a boil; lower heat and simmer, uncovered, for 1 minute.
  4. Stir together the tomato sauce and cornstarch until blended.
  5. Add to hot mixture; cook and stir overm medium heat until thickened and bubbly.
  6. Cook and stir for 2 more minutes; adjust seasoning to taste with salt/pepper, if needed.
  7. Serve clam sauce over hot cooked ravioli.
  8. Sprinkle with parmesan cheese.

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