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“Red bell peppers are expensive where I live, so this is a complete indulgence, but so worth it every now and then.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sautee onion and garlic in olive oil until soft but not brown.
  2. Add bell peppers, broth, salt and pepper.
  3. Bring to boil, cover and reduce heat. Simmer 15 minutes or until peppers are very soft.
  4. Using a blender, food processor or immersion blender, puree pepper mixture until smooth.
  5. Strain sauce to remove skins.
  6. Cook ravioli according to package directions.
  7. Drain and top with sauce and cheese.

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