STREAMING NOW: Taste in Translation

Ravioli with Rosemary Cream Sauce

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Cheese Ravioli is my favorite Italian pasta, so this is my all time favorite recipe. It's great with a green salad and some fresh Italian Bread.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the cream and rosemary in a sucepan.
  2. Bring to a boil, redue the heat and simmer until reduced to 1/2 cup, about 15 minutes.
  3. Cook the ravioli in boiling, salted water until done, 6 to 7 minutes for the fresh and 8 or 9 minutes for the frozen.
  4. Drain and return to the pan.
  5. Strain the cream sauce into the pan.
  6. Squeeze 2 tsp.
  7. juice from the lemon and add to the pasta along with the salt and pepper.
  8. Toss.
  9. Serve sprinkled with the chives and parmesan cheese.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: