“From Real Simple February 2010.”
READY IN:
45mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss the sweet potatoes with oil and thyme; season with salt and pepper. Roast at 400 until tender, 25-30 minutes.
  2. Cook the ravioli according to package directions.
  3. Toss ravioli with goat cheese and pasta water; fold in the sweet potatoes and sprinkle with more goad cheese if desired.

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