Ravioli With Toasted Walnuts
photo by Starrynews
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 396.89 g package cheese ravioli (frozen or fresh)
- 78.78 ml olive oil
- 236.59 ml walnuts, roughly chopped (approx 2 oz)
- 1 garlic clove, minced
- 9.85 ml lemon juice
- 2.46 ml kosher salt
- 1.23 ml fresh ground black pepper
- 118.29 ml fresh flat-leaf parsley, chopped
- 59.14 ml grated parmesan cheese
directions
- Cook the ravioli according to the package directions. Drain, reserving 3 tablespoons of the cooking water.
- Heat the oil in a medium skillet over medium heat. Add the walnuts. Cook, stirring, until the nuts are lightly toasted and fragrant, about 5 minutes.
- Add the garlic and cook for 30 seconds. Stir in the lemon juice, 1/2 teaspoon salt, 1/4 teaspoon pepper, the parsley, and the reserved cooking water. Add the ravioli and toss to coat.
- Divide among individual plates and sprinkle with the Parmesan.
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Reviews
-
Tasty and impressive looking dish, but so simple! I used spinach and mozzarella ravioli and omitted the salt (personal preference). Thanks to Mickey's warning, I watched the nuts carefully... however, I did add the lemon juice just a touch too quickly after the garlic, and turned the garlic green. Funny looking, but delicious! And not too noticeable, thanks to the parsley! Thanks for sharing!
-
I love pasta with nuts too! Used fresh veal tortellini, pulsed walnuts in blender QUICKLY too! Interesting taste, interesting recipe, Does look elegant, might try added a bit of cream next time as personal taste for me! Helpful hint, in case you try, Don't have pan heat anywhere near high, As walnut mixture once starting to turn lightly brown, TRUE! Goes QUICKLY aromatic to darker brown too! Be interesting appetizer or as main course for me, Is very much an elegant recipe! THANKS!
RECIPE SUBMITTED BY
appleydapply
United States