Ravioli With Tomato Garlic Sauce

Name: Ravioli With Tomato Garlic Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 25 pieces, 8 serving(s)
Ingredients: 1 lb lean ground beef; 1 large onion (diced); 2 garlic cloves (finely chopped); 2 teaspoons italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup fresh Baby Spinach (chopped); 2 tablespoons parsley; 1/2 cup parmesan cheese; 1/2 cup feta cheese (crumbled); 1 cup cottage cheese; 50 wonton wrappers; 1 egg (for egg wash); 2 pints grape tomatoes; 10 garlic cloves; 2 teaspoons italian seasoning; 4 tablespoons olive oil; 1/2 teaspoon salt

Submitted by Chef Luny

"Wonton wrappers = Ravioli!! If you dont have time to make pasta, try the wonton wrappers!! I made big ones with 2 wrappers but you can just use 1 and fold it to seal the edges!"

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photo by Chef Luny

Ready In:: 40mins
Ingredients:: 18
Yields:: 25 pieces
Serves:: 8

ingredients

1 lb lean ground beef
1 large onion (diced)
2 garlic cloves (finely chopped)
2 teaspoons italian seasoning
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper
¹⁄₂ cup fresh Baby Spinach (chopped)
2 tablespoons parsley
¹⁄₂ cup parmesan cheese
¹⁄₂ cup feta cheese (crumbled)
1 cup cottage cheese
50 wonton wrappers
1 egg (for egg wash)
SAUCE
2 pints grape tomatoes
10 garlic cloves
2 teaspoons italian seasoning
4 tablespoons olive oil
¹⁄₂ teaspoon salt

directions

In a large frying pan, brown up the beef, garlic and onion with the seasonings on medium high heat until done. Place beef in food processor if you like for finer beef. Fold in the cheese and mix. Place 1 wrapper down and run egg wash along the edges. Put a teaspoon of filling in the middle and top with another wrapper and seal the edges together. Boil for 4 minutes in lightly salted water.
Preheat oven 450°F.
In a roaster, add the grape tomatoes and the cloves of garlic (leave on the skin), coated in olive oil and roast in the oven for 20 minutes.
Take the garlic out of the skins and mash it with some salt in a bowl. Take some of the water your pasta is cooking in and stir the garlic into the water with a fork to break it up.
Add the tomatoes and mash it all up. Add in seasonings mix well, but really you add in any herbs you prefer. Slowly add in some water, how much water you add will determine how thick you want your sauce!

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RECIPE SUBMITTED BY

Chef Luny

I love to see what ways I can make food interesting. Food is my passion! I cook with the freshest ingredients as possible to make all my meals full of flavour. I rather take the time to cook a great meal than go to a restaurant to be disappointed as I have become my very own food critic.=D I have come to love recipezaar and its community. I always look forward to testing out the next new recipe after a days work. I Thank you!

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