Ravioli With Tomatoes, White Beans, and Escarole

“Spinach (my preference) can be used in place of escarole. This is a quick recipe from Health Magazine.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package instructions, omitting fat and salt if the directions say to use them.
  2. Combine beans, tomatoes, basil, oregano, and red pepper in a large saucepan.
  3. Bring to a boil; stir in greens.
  4. Cover, reduce heat, and simmer for 3 minutes or until the greens are wilted.
  5. Stir in pasta and water; cook one minute or until heated through.
  6. Sprinkle with cheese.

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