STREAMING NOW: Simply Nigella

Ravioli With Vegetable Sauce

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I came across this recipe yesterday and I thought it would make a nice side to grilled chicken or steak.”
READY IN:
30mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook ravioli to desired doneness as directed on package.
  2. Drain; rinse with hot water.
  3. Keep warm.
  4. Melt butter in medium skillet over medium heat.
  5. Add green beans and carrots, stir-fry or until crisp-tender.
  6. Add mushrooms, stir-fry until tender.
  7. In a small bowl, combine milk, flour, basil, salt, and pepper, blend well.
  8. Add to vegetables, cook until mixture thickens and boils, stirring constantly.
  9. Stir in sour cream, heat thoroughly.
  10. Serve ravioli with tomato wedges.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: