Ravioli With Vegetable Sauce

"I came across this recipe yesterday and I thought it would make a nice side to grilled chicken or steak."
 
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Ready In:
30mins
Ingredients:
12
Serves:
2-3
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ingredients

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directions

  • Cook ravioli to desired doneness as directed on package.
  • Drain; rinse with hot water.
  • Keep warm.
  • Melt butter in medium skillet over medium heat.
  • Add green beans and carrots, stir-fry or until crisp-tender.
  • Add mushrooms, stir-fry until tender.
  • In a small bowl, combine milk, flour, basil, salt, and pepper, blend well.
  • Add to vegetables, cook until mixture thickens and boils, stirring constantly.
  • Stir in sour cream, heat thoroughly.
  • Serve ravioli with tomato wedges.

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RECIPE SUBMITTED BY

<P>I live outside of Buffalo.&nbsp; My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg&gt; <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
 
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