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“One of my mom's favorite recipes!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook ravioli to desired doneness as directed on package.
  2. Meanwhile, spray large nonstick skillet with cooking spray. Heat over med-high heat until hot. Add zucchini, onions, bell pepper, garlic powder, basil, salt, and pepper. Cook and stir 3-5 min or until veggies are crisp-tender.
  3. Drain ravioli; rinse with hot water. Add ravioli, water, and buillon to mixture. Mix gently. Cook over med-low heat for 3-5 minute Add cheese. Toss gently to combine.

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