Ravioli With Zucchini
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 9 ounces refrigerated cheese ravioli
- 1⁄2 cup green onion, sliced
- 3 cups zucchini, julienned
- 1⁄2 teaspoon garlic powder
- 1 medium red bell pepper, coarsely chopped
- 1⁄2 teaspoon basil leaves
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄4 cup water
- 1⁄2 teaspoon instant chicken bouillon
- 1⁄4 cup mozzarella cheese, shredded
directions
- Cook ravioli to desired doneness as directed on package.
- Meanwhile, spray large nonstick skillet with cooking spray. Heat over med-high heat until hot. Add zucchini, onions, bell pepper, garlic powder, basil, salt, and pepper. Cook and stir 3-5 min or until veggies are crisp-tender.
- Drain ravioli; rinse with hot water. Add ravioli, water, and buillon to mixture. Mix gently. Cook over med-low heat for 3-5 minute Add cheese. Toss gently to combine.
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RECIPE SUBMITTED BY
I am a waitress and student and have only recently started cooking in the past year. I enjoy cooking and am here to share recipes.
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